- 2 teaspoons strawberry jam
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and pepper, to taste
- 1 pint strawberries, sliced
- 4 to 5 cups chopped romaine or mixed greens of any kind
Whisk jam, balsamic vinegar, olive oil and salt and pepper together to make dressing. Arrange sliced strawberries and lettuce on plate and top with dressing.
4 servings - 132 calories, 10.4 g fat, 1.8 g fiber - 3 points
Add sugared and toasted walnuts for an extra treat.
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