French Bread

Ingredients:

• 1 1/4 cups warm water 
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 1/2 cups bread flour (flour with a little dough enhancer)
• 2-3 teaspoons yeast
• 1 tablespoon cornmeal

Directions:
Mix ingredients in mixer. Add flour a cup at a time to make sure it's not too dry. Knead for 5-8 minutes. Let rest for 10 minutes. Grease pan and sprinkle cornmeal on it. Shape dough into a long french bread roll and let rise on pan for an hour or so. Bake at 375 degrees for 20 - 25 minutes.

about 20 Slices - 88 calories , .9 g fat, .7 g fiber - 2 points per slice