Ingredients
- 1 cup skim milk
- 2 tablespoons flour
- 1 cup fat free cottage cheese
- 1 garlic powder to taste
- 3 teaspoons minced onion
- 1 salt and pepper to taste
- 1/2 cup grated parmesan cheese
Directions
In a food processor, put the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese.
Blend until smooth.
Transfer the blended mixture to a saucepan over medium heat.
You can add meat and/or veggies to this and serve over pasta.
4 servings, 135 Calories 3.7 grams fat - 3 points
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.