Oven Baked Potato Wedges

Ingredients:

• 1 tbsp. butter, melted
• 1 tbsp. olive oil
• 2 cloves garlic, minced
• 1/4 tsp. pepper
• 3/4 tsp. basil
• 3/4 tsp. oregano
• 3/4 tsp. salt
• 4 red potatoes, cut into wedges
• 1/8 cup grated parmesan cheese

Directions:
Mix butter, olive oil, garlic, pepper, basil, oregano, and salt together. Pour into ziploc bag and add potato wedges. Shake to coat. Remove and place skin side down on greased cookie sheet. Sprinkle parmesan cheese on top. Bake 30 minutes at 425 degrees.

4 servings - 221 calories, 7.5 g fat, 3.8 g fiber - 4 points