Monday, August 9, 2010

Spinach Calzones and Pizza Calzones

Use the pizza dough recipe. Divide into 6-8 pieces and roll out into circles.

Spinach Calzones
For filling, heat fresh spinach mix with italian spices
Combine with

  • 1 15 oz container ricotta cheese or cottage cheese
  • 2 eggs
  • 1 cup parmesan cheese
  • Salt and pepper to taste

Fills 8 with about 1/2 cup for each calzone

Pinch edges together, and then bake at 400 for 30 minutes or until browned.

Top with marinara sauce after baking.

Pizza Calzones

Fill with pizza toppings use marinara sauce, pizza sauce, or alfredo sauce.

Pinch edges together, and then bake.

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