Monday, August 9, 2010

Easy 4 Can Chili

Ingredients:
  • 2 14 oz cans chili con carne
  • 1 14 oz can petite diced tomatoes
  • 1 14 oz can kidney beans
  • 1 tbs brown sugar
Simmer and stir, done!

10 servings, 254 calories, 2.7 g fat, 9 g fiber - 4 points

Sides:
  • corn bread
  • corn on the cob
  • biscuits

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