Knelfa Soup

Ingredients and Instructions:
Mix together and simmer until tender

• 4 potatoes, peeled cubed
• 2 onions, chopped
• 1 cup carrots, chopped
• 1 stalk celery, sliced
• 4 cubes chicken boullion
• 1 Tablespoon parsely
• 5 cups water
• 1 teaspoon salt
• 1 pinch ground pepper

Mix Dough until uniform, roll into fat snakes and cut off small pieces into soup.

• 1/3 cup margarine
• 1 c. flour
• 1 egg
• 1 tsp salt
• 1/4 cup milk

Add

• 12 oz evaporated milk just before serving

10 1 cup servings - 226 calories, 9 g fat, 3 g fiber - 5 points