1 cup cornmeal
1 cup flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1/4 cup butter melted
1/2 cup buttermilk
1/2 cup light sour cream
Mix and divide among 12 muffin cups bake at 400 degrees for 120 minutes. Yum!
Tuesday, April 23, 2013
Buttermilk Corn Bread Muffins
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